Kebab

 History of kebab

Kabab is a dish of Mughals, royal royalty of Mughals dish. mughals started to rule India in the 15th century then Mughals' dishes, and clothes fabrics and starting introduced to India one of the famous dishes of Mughals that everyone liked in the 21st century. Kebab is a dish which has wide varieties in the 21st century today we make vegetables kabab but in our history kabab is made from boneless meat. Mainly the region of the kebab is the middle east but the looters in the 12th century are famous all over the world. its taste is spicy and a little chewy and smells like beautiful smokey. It usually cooks on coal. that's the authentic way to cook kebab.

Ingredients of kebab

1/2 kg Meat cut in small pieces as you want

50 gm Raw papaya paste

50 gm garlic paste

30 gm ginger paste

1 teaspoon red chili powder

1 teaspoon Hot spice Mixture

1 teaspoon Salt

1/2 teaspoon Cumin powder

1/2 spoon black pepper powder

100 gm Curd

200 ml Mustard oil

Recipe of kebab (Step by step)

Marinate

Mixed all ingredients and keep them aside for 3-4 hours.

How to cook?

Marinated meat has to be put in a metal seek and keep on a coal stove and cook until cooked and convert into beautiful color. 

Note: Cook on a coal stove is not easy. you have to be safe. Cook in a medium mode not too much fire and not less.

After cooking, the kebab applies Ghee over the kebab it generates a beautiful smell and increases in taste.

This is the authentic way to cook kebabs.